Ceres
Български
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09 — Showcase · 1:21

Analytics

Turnover, paid orders and dishes sold against the previous period — and separately what guests do inside the menu. Together they tell you which dish earns and which is only looked at.

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At the end of the day the numbers are there without anyone adding them up: takings, paid orders, dishes sold and what people look for in the menu. The comparison with the previous period shows whether a change did any work.

What is inside

  1. 01

    Turnover for the period

    Turnover, paid orders and dishes sold, compared with the previous period.
  2. 02

    Best sellers

    By quantity and by revenue, separately — because they are not the same thing.
  3. 03

    Order history

    What was ordered, from which table and at what time, grouped by day.
  4. 04

    Menu behaviour

    Views, languages, devices and peak hours.

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Digital menu

The menu your guest sees — from one screen.

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