Table ordering

The guest fills a basket and sends it — that is the only thing they can do alone. The order becomes real only when the waiter confirms it, so a mistaken tap at the table never enters the takings.

What is inside

1. 01

   The guest orders from the phone

   A basket with a running total in euro, sent to the staff.
2. 02

   The waiter assembles the order

   What was suggested flows into the table order; the waiter corrects and adds.
3. 03

   From served to paid

   One button carries the order to the end and into the history.
4. 04

   A mistaken order

   It is deleted, not marked paid — otherwise it becomes turnover that never happened.