Venue profile

The name, address, phone and opening hours live in one place. From here the guest menu is filled, from here the printed material comes out, and from here the calls and the bookings feed — opening hours entered once hold for them as well. Changing them for a holiday takes a minute.

What is inside

1. 01

   Name, logo and strapline

   The brand as the guest meets it when the menu opens.
2. 02

   Address and contacts

   Phone, address and links that lead to you, not to a platform.
3. 03

   Opening hours

   Per day, with different hours — calls and reservations both feed from here.
4. 04

   Languages of the venue

   Which languages you offer guests and which one leads.
5. 05

   Review link

   Happy guests go to Google; unhappy ones write only to you.